Zurich’s iconic Dolder Grand hotel, celebrating its 125th anniversary, is renowned not only for its world-class contemporary art collection but also for its exceptional culinary offerings. Guests can enjoy masterpieces by Salvador Dalí, Fernando Botero, Joan Miró, and Takashi Murakami alongside exquisite fine dining experiences. The hotel’s four restaurants, boasting 65 Gault & Millau points collectively, cater to a wide spectrum of tastes. From the chic all-day venue Saltz and the seasonal vegan-focused Blooms to pop-up culinary concepts, each meal reflects a blend of tradition and innovation. Saltz Saltz, the all-day restaurant at Zurich’s Dolder Grand, blends classic flavors with modern twists. Open for breakfast, lunch, and dinner, it offers…